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In what is uncharted territory for our industry, the below resources are valuable tools to help your business planning
Our industry is built on Relationships - keep the communication lines open with your suppliers and customers to find workable solutions to supply, credit and cashflow challenges. We recommend the following resources for any employers or business owners looking for information and guidance during the ongoing Coronavirus - COVID-19 Outbreak. |
INDUSTRY SPECIFIC SUPPORTS
Events Industry:
Working intensively with the primary exhibition and trade fair venues throughout Ireland and in collaboration with the global exhibition industry we have developed a robust set of protocols and control measures that will allow events to take place whilst achieving a high level of safety and low risk of infection to all participants. Critically these have been developed in line with all current Government and HSE public health guidance.
Events Industry:
Working intensively with the primary exhibition and trade fair venues throughout Ireland and in collaboration with the global exhibition industry we have developed a robust set of protocols and control measures that will allow events to take place whilst achieving a high level of safety and low risk of infection to all participants. Critically these have been developed in line with all current Government and HSE public health guidance.
FOODSERVICE INDUSTRY
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IFSA & Chef Network Catering Business COVID-19 Operating Guidelines & Procedures
The Catering Business Operating Guidelines should be used by operators to adapt their workplace procedures and practices to comply fully with the COVID-19 related public health protection measures identified as necessary by the HSE. Please see appendix 1 for updated advice from the HSE Health Protection Surveillance Centre in relation to Controlled Environments and the relevant applications of 1 metre distancing.
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HEALTH & WELLBEING |
WORKING FROM HOME |
REVENUE
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BUSINESS CONTINUITY |