Who We Are.

At Eventhaus we are passionate about running events whether large or small, business or consumer, based in Ireland or further afield. Founded in 2010, Eventhaus has already earned a reputation for delivering quality events on budget and to a standard and specification laid out by our wide client base.


Our Services

Although Eventhaus can offer a complete turnkey approach to event management on behalf of a client, we can also break down our offer into a variety of different modules and tasks. The Team at Eventhaus have built up a reputation for acting as the full event service provider and in some cases working alongside our clients own team when planning and rolling out their events. Our services include:


Our Team.

The team at Eventhaus have over 25 years experience within the events Industry organising and managing a range of events such as conferences, trade shows, mini breakfast events, consumer events, and awards.

Meet our Management Team below and the full team here >>


Organised Events


Visitors Welcomed




Square Metres Sold

"​Bord Bia worked with Eventhaus on the inaugural TASTE Council Summer School which took place on August 30th in The Brooklodge Hotel, Macreddin Village, Co. Wicklow. The event was a great success attracting over 150attendees from the food and drink sector and Eventhaus were extremely professional and efficient to work with. Overall a very positive experience and I would recommend Eventhaus to any company looking to organise an event."​

Linda Cullen, Sector Manager Chilled Foods, Bord Bia​

"It was a pleasure and profitable experience working with the team at EventHaus during the planning and staging of our trade show Catex. EventHaus managed all aspects of the organisation of this trade show and in conjunctionwith our subcommittee and we can recommend their services to any other trade organisation wishing to run a successful event”.​

Liam Mongey, Secretary, Irish Foodservice Suppliers Alliance​

Having coordinated a very successful exhibition in association with the panel of chefs at the Red Cow Moran Hotel and his industry reputation for events such as Catex and Bloom, I had no hesitation in employing Garretsservices as Project Manager for ‘Kitchen’, a Food Fair hosted in Thomas Prior Hall, Bewley’s Hotel Ballsbridge (9th Sept 2010). Garret was a pleasure to work with from start to finish, throughout the planning stage nothing was too much trouble and no detail was overlooked so when it came to the day there were no surprises and the event went off without a hitch”.​

Tracey Moran, Communications Director. Moran & Bewley’s Hotel​

Dear Garret and Paul, Just a note to say thanks so much for all your help at Bloom. The huge success of Bloom is a testament to all your hard work. Well done and thank you. We hope to work with you again some day soon”.​

Gillian Clarke, Marketing Manager, Arnotts Department Store​​


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