‘HOSPITALITY ADVICE CLINIC & CONSULTATION POINT’ AT FOOD & BEV LIVE

The all new 'Hospitality Advice Clinic & Consultation Point' will be a new feature at Food & Bev Live giving visitors the opportunity to stay up to date on relevant topics within the Hospitality & Foodservice Industries which will be presented in a seminar style format. The clinic presents visitors with a dedicated seminar area addressing key hospitality issues, advice, one-to-one consultations and access to industry professionals over the course of the day.

The Hospitality Advice Clinic & Consultation Point will act as a one stop shop offering visitors...

Access to Industry Professionals
Dedicated one-to-one consultations
Information and assistance in relation to training and skills, publications, programmes, qualifications etc.
The opportunity to gain access to new innovations and trends in the hospitality and foodservice industries

Industry professional Mr. James Murphy will be just one of the speakers presenting on topical issues at the show.

James Murphy is both author and winner of numerous national and International industry awards including World Champion for Elite Bartenders in 1993. Former Council member of the International Bartenders Association (IBA) and current Council member of the Irish Guild of Sommeliers (IGS), James has managed in the bar and beverage industry for over 30 years and is author of Europe’s first ever Bachelor of Science (Honours Degree) in Bar Studies – Management & Entrepreneurship. He currently lectures full time in Bar Management area at the Dublin Institute of Technology (DIT), College of Arts & Tourism, School of Culinary Arts and Food Technology, Dublin, Ireland.

​More industry professionals will be announced in the coming months, sign up to receive the Food & Bev Live newsletters to hear the latest news first!